@article{paperid:1071756,
author = {Javidi, Fatemeh and Razavi, Seyed Mohammad Ali and A. M. Amini},
title = {Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study},
journal = {Food Hydrocolloids},
year = {2019},
volume = {90},
number = {5},
month = {May},
issn = {0268-005X},
pages = {172--181},
			numpages = {9},
keywords = {Emulsion; Fat replace; rRheology; Stability; Starch nanocrystal},
}