@article{paperid:1071852,
author = {Ehsani, Jalal and Mohsenzadeh, Mohammad and Morteza Khomeiri and Azim Ghasemnezhad},
title = {Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation},
journal = {Iranian Journal of Chemistry and Chemical Engineering},
year = {2018},
volume = {37},
number = {2},
month = {April},
issn = {1021-9986},
pages = {219--230},
			numpages = {11},
keywords = {Chemical evaluation; Degree of polymerization; Inulin; lightness; pH; Synbiotic yogurt.},
}