@article{paperid:1072663,
author = {Rashid Nezhad, Amin and Shahsavani, Davar and Baghishani, Hasan},
title = {Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times},
journal = {Journal of Aquatic Food Product Technology},
year = {2018},
volume = {27},
number = {8},
month = {August},
issn = {1049-8850},
pages = {870--875},
			numpages = {5},
keywords = {Lipid oxidation; protein oxidation; β-carotene; common carp},
}