@article{paperid:1072965, author = {Kashaninejad, Morteza and Razavi, Seyed Mohammad Ali}, title = {The effects of different gums and their interactions on the rheological properties of instant camel yogurt: a mixture design approach}, journal = {Journal of Food Measurement and Characterization}, year = {2019}, month = {January}, issn = {2193-4126}, keywords = {Carboxymethylcellulose Dynamic rheology Instant camel yogurt Konjac gum Mixture design Sage seed gum}, }