@article{paperid:1072971,
author = {Tavakkoli Fadiheh, Maryam and Habibi Najafi, Mohammad B and Mohebbi, Mohebbat},
title = {Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt},
journal = {Heliyon},
year = {2019},
volume = {5},
number = {2},
month = {March},
issn = {2405-8440},
pages = {1--17},
			numpages = {16},
keywords = {Keywords: Food science; Microbiology},
}