@article{paperid:1074542,
author = {Kashaninejad, Morteza and Razavi, Seyed Mohammad Ali and Mazaheri Tehrani, Mostafa and Mahdi Kashaninejad},
title = {Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks},
journal = {پژوهشهای علوم و صنایع غذایی ایران},
year = {2017},
volume = {13},
number = {3},
month = {July},
issn = {1735-4161},
pages = {66--79},
			numpages = {13},
keywords = {Butter; DSC; Firmness; GC; Omega-3; Rheology},
}