@article{paperid:1074779,
author = {Zareie, Zahra and Tabatabaei Yazdi, Farideh and Mortazavi, Sayed Ali},
title = {Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation},
journal = {Journal of Food Measurement and Characterization},
year = {2019},
volume = {13},
number = {4},
month = {June},
issn = {2193-4126},
pages = {2626--2636},
			numpages = {10},
keywords = {Gamma-aminobutyric acid (GABA) · Optimization · Soy protein · Inulin · Lactobacillus brevis · Functional
properties},
}