@article{paperid:1074962,
author = {Khanzadi, Saeid and محمد هاشمی and Keykhosravy, Kobra},
title = {Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets},
journal = {Food Control},
year = {2019},
volume = {106},
month = {December},
issn = {0956-7135},
pages = {106700--106701},
			numpages = {1},
keywords = {nano emulsion; edible coating; essential oil},
}