@article{paperid:1075240, author = {Khoshnoodinia, Sara and Sedaghat, Nasser}, title = {Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage}, journal = {Journal of Food Processing and Preservation}, year = {2019}, volume = {43}, number = {10}, month = {July}, issn = {0145-8892}, keywords = {Antioxidants; Gelatin-coating; Hardness; Oxidation; Pistachio}, }