@article{paperid:1075451,
author = {Habibi Nodeh, Fatemeh and Reza Farhoosh,  and Sharif, Ali},
title = {Frying stability time of olive oils estimated from the oxidative stability index},
journal = {Journal of Food Measurement and Characterization},
year = {2019},
volume = {13},
number = {3},
month = {September},
issn = {2193-4126},
pages = {1831--1838},
			numpages = {7},
keywords = {Frying; Olive oil; Oxidative stability; Rancimat; Thermal process},
}