@inproceedings{paperid:1076245,
author = {DEHGHANI, SEPEHRDAD and Tabatabaei Yazdi, Farideh},
title = {effect of probiotics on reducing food allergens and hypersensivity to IgE dependent},
booktitle = {3rd International and 26th National Iranian Food Science and Technology},
year = {2019},
location = {تهران, IRAN},
keywords = {probiotic; allergen; antigen; LAB.},
}