@article{paperid:1076392,
author = {Mehditabar Andevari, Hossein and Razavi, Seyed Mohammad Ali and Javidi, Fatemeh},
title = {Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream},
journal = {International Journal of Dairy Technology},
year = {2019},
volume = {73},
number = {2},
month = {October},
issn = {1364-727X},
pages = {447--458},
			numpages = {11},
keywords = {Biological activity; Functional ice cream; Guar gum; Pumpkin puree; Rheology;Thermal properties.},
}