@article{paperid:1077861,
author = {Hedayati, Sara and Shahidi, Fakhri and Koocheki, Arash and Asgar Farahnaky and مهسا مجزوبی},
title = {Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions},
journal = {Food Hydrocolloids},
year = {2020},
volume = {102},
month = {May},
issn = {0268-005X},
pages = {105620--105625},
			numpages = {5},
keywords = {Low fat emulsion 
Pregelatinized starch 
Granular cold water swelling starch 
Stability},
}