@article{paperid:1077989,
author = {Barkhori, Saber and Khanzadi, Saeid and محمد هاشمی and Azizzadeh, Mohammad},
title = {The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration},
journal = {Iranian Journal of Chemistry and Chemical Engineering},
year = {2019},
volume = {38},
number = {1},
month = {February},
issn = {1021-9986},
pages = {163--172},
			numpages = {9},
keywords = {Rainbow trout; Sodium alginate coating; Lactoperoxidase system; Zataria multiflora essential oil; Shelf life},
}