@article{paperid:1078069,
author = {سید معین نظری and Mortazavi, Sayed Ali and جواد حصاری and Tabatabaei Yazdi, Farideh},
title = {Proteolysis and textural properties of low‐fat ultrafiltered Feta cheese as influenced by maltodextrin},
journal = {International Journal of Dairy Technology},
year = {2020},
volume = {73},
number = {1},
month = {February},
issn = {1364-727X},
pages = {244--254},
			numpages = {10},
keywords = {Fat replacer; Feta cheese; Maltodextrin; Microstructure; Proteolysis; Texture.},
}