@article{paperid:1078233,
author = {Saremnejad, Farinaz and Mohebbi, Mohebbat and Koocheki, Arash},
title = {Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce},
journal = {Food and Bioproducts Processing},
year = {2020},
volume = {119},
month = {January},
issn = {0960-3085},
pages = {216--225},
			numpages = {9},
keywords = {Aerated; Reduced-fat; Sauce; Nonaqueous foam; Mono- and diglyceride; Rheology; Stability; Color},
}