@article{paperid:1078491, author = {Lotfi Shirazi, Sorour and Koocheki, Arash and الناز میلانی and Mohebbi, Mohebbat}, title = {Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology}, journal = {Journal of Food Science and Technology}, year = {2020}, volume = {57}, number = {6}, month = {January}, issn = {0022-1155}, pages = {2169--2181}, numpages = {12}, keywords = {Expanded snack; Extrusion cooking; Barley; Carrot pomace; Dietary fiber}, }