@article{paperid:1078616, author = {Behrouzian, Fataneh and Razavi, Seyed Mohammad Ali}, title = {Structure-rheology relationship of basil seed gum-whey protein isolate mixture: Effect of thermal treatment and biopolymer ratio}, journal = {Food Hydrocolloids}, year = {2020}, volume = {102}, number = {5}, month = {May}, issn = {0268-005X}, pages = {105608--105616}, numpages = {8}, keywords = {Biopolymers blend; clustering; Complex coacervate; FTIR; Interaction; Rheology}, }