@article{paperid:1079336,
author = {Ghaitaranpour, Arash and Mohebbi, Mohebbat and Koocheki, Arash and مایکل انگادی},
title = {An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material},
journal = {Innovative Food Science and Emerging Technologies},
year = {2020},
volume = {61},
month = {May},
issn = {1466-8564},
pages = {102335--102346},
			numpages = {11},
keywords = {Doughnut frying; Agent-based model; Heat and mass transfer; Heterogeneous porous material},
}