@article{paperid:1079337,
author = {Sarfarazi, Messiah and Mohebbi, Mohebbat},
title = {An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin},
journal = {Journal of Food Measurement and Characterization},
year = {2020},
volume = {14},
number = {3},
month = {February},
issn = {2193-4126},
pages = {1568--1581},
			numpages = {13},
keywords = {Stress sweep; X-ray difraction; Diferential scanning calorimetry; Fourier transform infrared spectroscopy;
Hardness; Quantitative descriptive analysis},
}