@article{paperid:1079416,
author = {Mahdavian Mehr, Hamed and Koocheki, Arash},
title = {Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate},
journal = {Food Hydrocolloids},
year = {2020},
volume = {106},
month = {September},
issn = {0268-005X},
pages = {105899--105914},
			numpages = {15},
keywords = {Atmospheric pressure cold plasma; Grass pea protein isolates; Secondary and tertiary structures; Globulin dissociation; Interfacial property; Emulsifying property},
}