@article{paperid:1079424,
author = {حسین اسماعیلی and نرجس چراغی and علی خنجری and Rezaeigolestani, MohammadReza and افشین آخوندزاده بستی and ابوالفضل کامکار and ابراهیم مولایی آقایی},
title = {Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages},
journal = {Meat Science},
year = {2020},
volume = {166},
number = {1},
month = {August},
issn = {0309-1740},
pages = {108135--108143},
			numpages = {8},
keywords = {Nanoencapsulation; Garlic; Chitosan; Whey protein; Food packaging},
}