@article{paperid:1080416,
author = {علیرضا صادقی and مریم ابراهیمی and Mortazavi, Sayed Ali and عباس عابدفر},
title = {Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread},
journal = {Food Control},
year = {2019},
volume = {95},
month = {January},
issn = {0956-7135},
pages = {298--307},
			numpages = {9},
keywords = {Sourdough LAB; Techno-functional properties; Antifungal ingredients; Anti-a atoxigenic fl capability; Phytic acid content},
}