@article{paperid:1081110,
author = {Mirnezhad Anbarani, Negar and Razavi, Seyed Mohammad Ali and Taghizadeh, Masoud},
title = {Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel},
journal = {Food Hydrocolloids},
year = {2021},
volume = {111},
number = {2},
month = {February},
issn = {0268-005X},
pages = {106261--106269},
			numpages = {8},
keywords = {Retrogradation; Rheology; Sage seed gum; Texture; Starch; Whey protein},
}