@article{paperid:1081111,
author = {Zamani, Zahra and Razavi, Seyed Mohammad Ali},
title = {Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum},
journal = {Food Hydrocolloids},
year = {2021},
volume = {112},
number = {3},
month = {March},
issn = {0268-005X},
pages = {106304--106312},
			numpages = {8},
keywords = {Composition; Emulsifying; Foaming; Rheology; Surface tension; Urtica pilulifera; seed gum},
}