@article{paperid:1081255,
author = {Feyzi, Samira and Varidi, Mehdi and Housaindokht, Mohammad Reza and Zarrin Eshaghi and Raffaele Romano and Paola Piombino and Alessandro Genovese},
title = {A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches},
journal = {Innovative Food Science and Emerging Technologies},
year = {2020},
volume = {65},
number = {2020},
month = {October},
issn = {1466-8564},
pages = {102455--102455},
			numpages = {0},
keywords = {Fat nature; GC/Olfactometry; Intra-oral-SPME-GC/MS; Natural flavor; PCA; Whey protein isolate},
}