@article{paperid:1081324,
author = {Hosseini, Abdul Fateh and Mazaheri Tehrani, Mostafa and Samira Yeganehzad and Razavi, Seyed Mohammad Ali},
title = {Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels},
journal = {International Journal of Food Engineering},
year = {2020},
volume = {16},
number = {7},
month = {June},
issn = {2194-5764},
keywords = {particle size distribution; rheological properties;
sensory properties; sesame paste chocolate; thermalparticle size distribution; rheological properties;
sensory properties; sesame paste chocolate; thermal
properties.
properties.},
}