@article{paperid:1081393,
author = {Safari, Omid and Marina Paolucci and Ahmadniaye Motlagh, Hamidreza},
title = {Effect of dietary encapsulated organic salts (Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish,
            Astacus leptodactylus leptodactylus
            Eschscholtz, 1823},
journal = {Aquaculture Nutrition},
year = {2020},
volume = {27},
number = {1},
month = {September},
issn = {1353-5773},
pages = {91--104},
			numpages = {13},
keywords = {antioxidant enzyme; crayfish; encapsulated organic acids; growth performance; gut
microbiota; haemolymph},
}