@article{paperid:1081499,
author = {Izadi, Touba and Mohebbi, Mohebbat and Shahidi, Fakhri and Varidi, Mehdi and Salahi, Mohammad Reza},
title = {Cheese powder production and characterization: A foam-mat drying approach},
journal = {Food and Bioproducts Processing},
year = {2020},
volume = {123},
month = {September},
issn = {0960-3085},
pages = {225--237},
			numpages = {12},
keywords = {White cheese powderFoam mat dryingSurface tensionMass transferColor parameters},
}