@article{paperid:1081902,
author = {Toktam Mohammadi-Moghaddam and Firoozzare, Ali and Zahra Parak and Mohaddese MohammadNia},
title = {Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations},
journal = {International Journal of Food Properties},
year = {2020},
volume = {23},
number = {1},
month = {January},
issn = {1094-2912},
pages = {665--676},
			numpages = {11},
keywords = {Black plum peel; sharbat; rheology; antioxidant activity},
}