@article{paperid:1082338,
author = {Roya Amiri Qandashtani and E. Ataye Salehi and A. M. Sani and Masoomeh M Ehraban Sang Atash and Safari, Omid},
title = {INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING},
journal = {Acta Alimentaria},
year = {2020},
volume = {49},
number = {2},
month = {June},
issn = {0139-3006},
pages = {144--153},
			numpages = {9},
keywords = {coating; corn starch; functional food; Lactobacillus rhamnosus GG; methyl cellulose; whey protein concentrate},
}