@article{paperid:1082467,
author = {Goharjoo, MohammadEbrahim and Edalatian  Dovom, Mohammad Reza and Shahidi, Fakhri and Tabatabaei Yazdi, Farideh and Varidi, Mohammad Javad},
title = {Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot},
journal = {Journal of Food Processing and Preservation},
year = {2020},
volume = {45},
number = {2},
month = {December},
issn = {0145-8892},
keywords = {Ginger; yogurt serum; Lactic acid bacteria; Fermented carrot},
}