@article{paperid:1082561,
author = {Poursani, Parisa and Razavi, Seyed Mohammad Ali and Mazaheri Tehrani, Mostafa and Javidi, Fatemeh},
title = {Rheological, physical, and sensory properties of non‐fat ice creams as affected by selected fat replacers},
journal = {Journal of Food Processing and Preservation},
year = {2020},
volume = {45},
number = {1},
month = {November},
issn = {0145-8892},
keywords = {Dairy; Hydrocolloid; PCA; Rheology; Texture},
}