@article{paperid:1082936,
author = {Ali Misaghi and Fazeleh Talebi and Negin Noori and Rezaeigolestani, MohammadReza},
title = {Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk},
journal = {Journal of Nutrition, Fasting and Health},
year = {2019},
volume = {7},
number = {2},
month = {June},
issn = {2821-2746},
pages = {110--115},
			numpages = {5},
keywords = {Sheep\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s milk  Auricularia uricula  Microbiological characteristics  Chemical composition},
}