@article{paperid:1083201,
author = {Yousef Tabar Miri, Najmeh and Sedaghat, Nasser and Sara Khoshnoudi},
title = {Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach},
journal = {Journal of Food Measurement and Characterization},
year = {2020},
volume = {15},
number = {1},
month = {August},
issn = {2193-4126},
pages = {46--58},
			numpages = {12},
keywords = {Fuzzy approach · Green raisin · Shirazi thyme essential oil · Lipid-based edible coating},
}