@article{paperid:1083253,
author = {Mozafarpour, Rassoul and Sedaghat, Nasser and Alhasan, Fayza},
title = {Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide},
journal = {Journal of Food Measurement and Characterization},
year = {2021},
volume = {15},
number = {2},
month = {April},
issn = {2193-4126},
pages = {1774--1784},
			numpages = {10},
keywords = {Fructan · Composite film · Water vapor permeability · Tensile strength},
}