@article{paperid:1083332,
author = {Salahi, Mohammad Reza and Mohebbi, Mohebbat},
title = {Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural properties},
journal = {LWT- Food Science and Technology},
year = {2021},
volume = {137},
month = {February},
issn = {0023-6438},
keywords = {Soy milk;Foam;Hydrocolloids;Viscoelasticity;Surface tension;Bubble size distribution},
}