@article{paperid:1083416,
author = {Mohsen Estaji and Toktam Mohammadi-Moghaddam and Leila Gholizade-Eshan and Firoozzare, Ali and Moosa-Al-Reza Hooshmand-Dalir},
title = {Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel},
journal = {International Journal of Food Properties},
year = {2020},
volume = {23},
number = {1},
month = {January},
issn = {1094-2912},
pages = {1979--1992},
			numpages = {13},
keywords = {Black plum peel; Marmalade; Rheology; Texture; Antioxidant activity.},
}