@article{paperid:1083420,
author = {Toktam Mohammadi-Moghaddam and Firoozzare, Ali and Mohaddeseh Kariminejad and Maryam Sorahi and Zahra Tavakoli},
title = {Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati},
journal = {International Journal of Food Properties},
year = {2020},
volume = {23},
number = {1},
month = {January},
issn = {1094-2912},
pages = {2005--2019},
			numpages = {14},
keywords = {PLS methodology; Black plum peel; Masghati; Texture.},
}