@article{paperid:1083621,
author = {MITRA MOLAEE PARVAREI and MOHAMMAD R. FAZELI and AMIR M. MORTAZAVIAN and SOLMAZ SAREM NEZHAD and Mortazavi, Sayed Ali},
title = {Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt},
journal = {International Journal of Dairy Technology},
year = {2021},
volume = {74},
number = {1},
month = {February},
issn = {1364-727X},
pages = {95--106},
			numpages = {11},
keywords = {Paraprobiotic; Probiotic; Yoghurt;Bifidobacterium;Lactobacillus acidophilus; Rupturecells.},
}