@article{paperid:1084554,
author = {Taziki, Shokufeh and Razavi, Seyed Mohammad Ali},
title = {Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture},
journal = {International Journal of Biological Macromolecules},
year = {2021},
volume = {181},
month = {June},
issn = {0141-8130},
pages = {945--955},
			numpages = {10},
keywords = {Functional properties; Hydrocolloid; Starch},
}