@article{paperid:1084557,
author = {GHobadi, Mohammad and Varidi, Mohammad Javad and Koocheki, Arash and Varidi, Mehdi},
title = {Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles},
journal = {International Journal of Biological Macromolecules},
year = {2021},
volume = {182},
number = {1},
month = {July},
issn = {0141-8130},
pages = {26--36},
			numpages = {10},
keywords = {Grass pea (Lathyrus sativus) protein isolate; Alyssum homolocarpum seed gum; Biopolymer; nanoparticles; Heat treatment; Stability},
}