@article{paperid:1084826,
author = {Heydari, Ali and Razavi, Seyed Mohammad Ali and Asgar Farahnaky},
title = {Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions},
journal = {Innovative Food Science and Emerging Technologies},
year = {2021},
volume = {70},
number = {6},
month = {June},
issn = {1466-8564},
pages = {102702--102702},
			numpages = {0},
keywords = {Emulsion stability; Fat mimetic; Modified starch; Texture; Viscoelasticity},
}