@article{paperid:1085215, author = {Ghaitaranpour, Arash and Mohebbi, Mohebbat and Koocheki, Arash}, title = {An innovative model for describing oil penetration into the doughnut crust during hot air frying}, journal = {Food Research International}, year = {2021}, volume = {147}, month = {September}, issn = {0963-9969}, keywords = {Doughnut oil absorption; Air fryingMulti-agent-based modelNetlogoCrust structure}, }