@article{paperid:1085218,
author = {Poursani, Parisa and Razavi, Seyed Mohammad Ali and Abdolreza Norouzi},
title = {Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids},
journal = {Food and Bioproducts Processing},
year = {2021},
volume = {128},
month = {July},
issn = {0960-3085},
pages = {186--201},
			numpages = {15},
keywords = {Computational fluid dynamic (CFD); Dysphagia; Hydrocolloid; Surface tension; Swallowing; Two-phase model},
}