@article{paperid:1085301,
author = {Yousefi, Leila and Edalatian  Dovom, Mohammad Reza and Habibi Najafi, Mohammad B and Amir Mohammad Mortazavian},
title = {Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening},
journal = {Journal of Food Measurement and Characterization},
year = {2021},
volume = {15},
number = {5},
month = {June},
issn = {2193-4126},
pages = {4336--4342},
			numpages = {6},
keywords = {Antioxidant activity · Bioactive peptide · Lactobacillus brevis · UF-Feta cheese · Water-soluble extracts},
}