@article{paperid:1085381, author = {GHobadi, Mohammad and Koocheki, Arash and Varidi, Mohammad Javad and Varidi, Mehdi}, title = {Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles}, journal = {Innovative Food Science and Emerging Technologies}, year = {2021}, volume = {72}, number = {102728}, month = {August}, issn = {1466-8564}, pages = {102728--14}, numpages = {-102714}, keywords = {Biopolymer nanoparticles; Curcumin; Encapsulation; Stability; Antioxidant capacity; Controlled release}, }