@article{paperid:1085883,
author = {Nooshkam, Majid and Varidi, Mehdi},
title = {Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates},
journal = {Food Chemistry},
year = {2021},
volume = {347},
number = {347},
month = {June},
issn = {0308-8146},
pages = {129079--129091},
			numpages = {12},
keywords = {Whey protein isolate; Gellan; Protein-polysaccharide conjugate; Emulsion; β-Carotene; Bioaccessibility},
}