@article{paperid:1086419, author = {Feyzi, Samira and Varidi, Mehdi and Housaindokht, Mohammad Reza and Zarrin Eshaghi}, title = {pH and NaCl effects on the interactions between safranal and whey protein isolate}, journal = {Food Bioscience}, year = {2021}, volume = {44}, month = {December}, issn = {2212-4292}, pages = {101197--101197}, numpages = {0}, keywords = {Aroma release; Hill equation; Ligand binding; Safranal; Whey protein isolate}, }