@article{paperid:1087011,
author = {Toktam Mohammadi Moghaddam and Firoozzare, Ali and Somayeh Helalian},
title = {The effect of different spices on the moisture content, texture characterizations and consumer preferences of roasted sunflower seeds},
journal = {Food Chemistry: X},
year = {2021},
volume = {12},
month = {December},
issn = {2590-1575},
pages = {100130--10034},
			numpages = {-90096},
keywords = {Roasting; Spice; Sunflower seeds; Texture.},
}